About Azienda Agricola Minnelea

Minnelea was born in Cilento, a land where food is culture even before it is a product. We work with local and seasonal raw materials, transforming them into artisanal preserves with a clean, respectful, and tradition-consistent approach. We cook sous-vide at low temperatures to preserve the true flavor of the ingredients, natural colors, and recipe balance, without industrial coercion. We produce in small batches, following each phase by hand, as it was once done, but with control and precision. Vegetables, fruits, and extra virgin olive oil from Cilento are at the heart of every product. Simple, recognizable recipes designed for those seeking authentic quality on gourmet shelves. Our work has been awarded in national and international industry competitions. Minnelea is a solid choice for shops and wine bars that want to offer true, elegant, and gourmet craftsmanship.Read their story