About Sambalmeisje

In 2021, I started with an Instagram account. This is where the search of pepper for sambal arose. When I make sambal in the kitchen, I always have a notebook handy. Every detail is written down: what pepper I use, the amount of galangal, caster sugar, garlic powder, and so on. With each change, there is a taste. It's not just about the spiciness; the taste is incredibly important. Sambal should be an addition to any dish.Read their story