About Wild Willies

ONE FREE JAR (DIFFERENT FLAVOR) WITH EACH CASE ORDERED THRU SEPT 30 Developed by Bill and Carol Erbe as a fundraiser with their son Willy, Wild Willies took Pennsylvania by storm with their line of delicious mustards. As the years went by, they added additional flavors to cover every occasion. Having a barbecue, grab some Maui Onion for your burger. Garlic and Dill or Rajun Cajun are perfect toppings for fish and chicken dishes and if you want hot, we have HOT with our Extra Hot Horseradish…it will knock your socks off, and don’t forget our very popular Bavarian Style Mustard for your favorite sandwiches. Wild Willies prepared mustards are incredibly versatile, perfect for enhancing a wide range of culinary creations. Ideal for salad dressings and vinaigrettes, our mustards add a delightful tanginess and depth of flavor. They serve as a superb base for marinades, helping to tenderize and infuse meats with rich, savory notes. Use Wild Willies mustards to create delicious sauces, such as mustard cream or barbecue sauce, or mix them into glazes for ham or chicken to achieve a delectable caramelized coating. Additionally, our mustards can be blended into spreads, dips, and pickling brines, while our mustard powder is perfect for seasoning rubs and spice blends, adding subtle heat and complexity. Beyond their culinary uses, our mustards offer health benefits, containing antioxidants and aiding digestion, making them an essential ingredient in any kitchen. Enjoy. Read their story