About Mamadoro

Mamadoro was born from a passion to bring back the authentic, nostalgic taste of the Italian-American Sunday sauce I grew up with in my family, rooted in New York City and Long Island. Every Sunday, the women in my family gathered in the kitchen, spending hours perfecting a sauce that brought friends and family together. It wasn’t just a meal—it was an event filled with laughter, flavor, and tradition. I was blessed with two Italian aunts, Rose and Maria, each with her own take on pomodoro. While their flavors differed, they shared one key ingredient: the finest imported San Marzano-style tomatoes from Italy. Their sauces were always rich, flavorful, and unforgettable. The name Mamadoro is special—I created it to mean “the mother of sauce,” because it was always the mothers who lovingly prepared the Sunday sauce. Just as they passed down recipes and traditions, Mamadoro carries that legacy, bringing warmth, flavor, and love into every jar. Today, I’m proud to share that same old-world New York Sunday sauce experience. Mamadoro transports you to a time when Sinatra played in the background and you savored the best sauce you’d ever tasted. More than just flavor, it’s about family, friends, and the memories we create around the table. Now, you don’t need hours in the kitchen. We’ve done the work, so you can spend more time with loved ones, creating your own cherished memories.Read their story