About Mary's Mixers

Mary's Mixers was created in 2017 but our roots of cocktail making go back to the late 80's in Luxury Bars and Night Clubs in Europe and later in New York city. Over 30 years of Cocktail making we decided to bottle the most difficult of all cocktails to make, the Bloody Mary. Today we have over 7 different flavors available, all of them are free of any Additives, Preservatives, Colors, HFCS and otherwise anything that is not entirely good for you. We use Organic Agave and Cane Sugar as sweeteners in our Margaritas and Lemon Sour. Our Bloody Mary's are made with our house made pickle brine which we use to infuse over 22 different spices. Mary's Bloody Mary Mix has won Best in Show and been awarded Platinum at the Drunken Tomato awards with over 70 competitors for over 5 years. Put simply we make some of the best tasting mix out there. At the end of the day for us it's the quality of the ingredients and the unique flavors from around the world that make us stand out. Our retail partners and customers have really done all the rest.Read their story