About Dudley's Toffee LLC

A family recipe. A second chance. A toffee people can’t stop talking about. Dudley’s Toffee began with a holiday recipe shared by a longtime family friend. It was a favorite at church gatherings and quickly became something people asked for again and again. In 2013, Brian turned that tradition into a business, naming it after Dudley Avenue in Indianapolis where his parents lived. The turning point came in 2014. Brian brought 120 pounds of toffee to the Apple and Pork Festival in Illinois and sold out completely. It proved this recipe had demand far beyond friends and family. After challenges during the pandemic, Dudley’s Toffee was rebuilt in 2024 with a certified commercial kitchen in Beech Grove, Indiana. The focus returned to small batch production, simple ingredients, and consistent quality. Today, Dudley’s Toffee continues to grow through online sales and local markets with one simple mission. Create handcrafted toffee worth sharing. Known for its smooth, buttery crunch that does not stick to your teeth, it is a product customers remember and come back for.Read their story