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This is a story about a couple of friends who wanted to live their dream… Jakobsland Brewers started off as a weekend project in 2012 when two friends, Fran and Henlo, came up with the idea to try out their newfound curiosity in craft beer. They built their own pilot brew system and began brewing their first recipes. It quickly became popular amongst people and production had to be stepped up. At that point, Henlo met Jeremiah Fox. Being a home brewer himself and having worked at a small craft brewery back home in Chattanooga Tennessee; Jeremiah joined the weekend brew project. Things really got going and they had to increase the brew sessions. Always searching to perfect their recipes, the three realised they needed a more extensive system with controlled fermentation temperatures and a professional bottling line to take their project a step further. After numerous business plans, schemes and strategies they registered the company and soon got to brew their tried and tested recipes. These first beers quickly got recognized and won gold medals and “Best of Contest” at almost all beer contests as well as "Best Rookie Brewery" from bloggers and magazines in 2017. They focus on two lines of brewing namely, “Year Round Beers” and “Seasonal Beers” saying that each beer should be made the best way possible but should always be recognizable in its own style. Although saying this, they always try to push the envelope and see how they can make their beers more of a drinking pleasure.
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Unlock wholesale pricing
This is a story about a couple of friends who wanted to live their dream… Jakobsland Brewers started off as a weekend project in 2012 when two friends, Fran and Henlo, came up with the idea to try out their newfound curiosity in craft beer. They built their own pilot brew system and began brewing their first recipes. It quickly became popular amongst people and production had to be stepped up. At that point, Henlo met Jeremiah Fox. Being a home brewer himself and having worked at a small craft brewery back home in Chattanooga Tennessee; Jeremiah joined the weekend brew project. Things really got going and they had to increase the brew sessions. Always searching to perfect their recipes, the three realised they needed a more extensive system with controlled fermentation temperatures and a professional bottling line to take their project a step further. After numerous business plans, schemes and strategies they registered the company and soon got to brew their tried and tested recipes. These first beers quickly got recognized and won gold medals and “Best of Contest” at almost all beer contests as well as "Best Rookie Brewery" from bloggers and magazines in 2017. They focus on two lines of brewing namely, “Year Round Beers” and “Seasonal Beers” saying that each beer should be made the best way possible but should always be recognizable in its own style. Although saying this, they always try to push the envelope and see how they can make their beers more of a drinking pleasure.
