About Siano Mozzarella

The Siano family began its tradition in the cheese business in Paestum, a small town near the Amalfi Coast in Italy that is known to be the epicenter of the Mozzarella production in the entire world. In 2017, the family brought this fine art to the United States, in Charlotte NC becoming the first and only producer of mozzarella in the State. Siano Premium Mozzarella is a family owned and operated business that treasures their Italian values, such as dedication to premium quality and choice of the freshest, all-natural ingredients. There is no room for additives, preservatives and artificial ingredients in an authentic, traditional Italian Mozzarella. Our mission is to bring true authenticity in a market plagued by mass production at the expense of quality. Italian food is all about simplicity and quality of the ingredients. This is what we are all about At Siano, all products are made in the exact same way they are done in Italy. No preservatives, stabilizers and/or chemicals are used in our production. This will guarantee our customers the best quality cheeses. Our work culture is deeply rooted in tradition, authenticity and passion. We believe that quality in food should be a right and not a luxury.Read their story