About Helena Chocolatier

Helena Chocolatier began in 1975 as the dream of a husband-and-wife team in Peru. Their passion for fine chocolate and dedication to craftsmanship led them to create artisanal confections that blended tradition with innovation. Each piece was a labor of love, made with the finest ingredients and presented in elegant packaging—hallmarks that continue to define us today. As we expanded, our commitment remained unchanged: to craft exceptional chocolates that evoke emotion, nostalgia, and indulgence. Now in the U.S. market, we bring the richness of Peruvian heritage to chocolate lovers seeking something truly special. From our signature chocolate-covered candied orange peels to other delicacies, every bite tells a story of tradition, quality, and refinement.Read their story