About LAFRENCHI

Lafrenchi is a range of spreads and caramel spreads made in the purest pastry tradition, from carefully selected ingredients. Imagined by Julie, pastry chef trained at the Ferrandi school, our recipes plunge you into a world of delicacy. Chocolate spreads are made from at least 40% nuts, good chocolate (and not cocoa powder!) and contain absolutely NO oils. They are made from old-fashioned praline that we serve with several nuts: hazelnuts, peanuts or pecans. Caramel spreads are made from butter, whole cream and French sugar. Our recipes exist in several formats: - 250 g jars (retail) - 100g or 35g jars (box or gift box) - 2 kg buckets (CHR format) All our products have no additives, preservatives or flavors added and are made in France. Read their story