About Tipsy Foods

We founded Tipsy Foods in 2015 with the purpose of offering our customers a better, all-natural solution to the mass-produced sauces. Our passion for using fresh ingredients and the refusal to ever use Corn Syrup has allowed Tipsy Foods to amass a very loyal following of health-conscious customers. Many of our sauces are infused with spirits like Bourbon or Rum, but contain no alcohol. You get the flavor without the effect. Read their story