About Vinaigres Le Petit Bio

The Roussillon region has many orchards, so I have at my disposal top quality organic fruits, full of sun whose sweet juice with incomparable aromas allows me to make an exceptional vinegar. Beyond the taste aspect, I chose to make a vinegar according to a traditional method, by a double fermentation and this without pasteurization, filtration with added sulphites. Authentic organic, healthy and gourmet fruit vinegar that will brighten your dishes... Read their story