About West Michigan Pasta & Provisions

West Michigan Pasta & Provisions is a chef lead food maker specializing in small batch bronze die cut and slow dried pasta along with restaurant quality jarred tomato sauces. "Cook Like a Chef at Home." TM defines the brand and offers the quality and ease to comfortable and customizable flavor filled meals. The pasta uses best techniques and equipment from Italy along with US Duram Semolina wheat flour to produce high quality dried and custom pasta. Slow cooked batches of tomato sauce are prepared with high quality and fresh ingredient prepared from chef crafted recipes that use extra virgin olive oil and no added sugars. Quality of ingredients, attention to techniques and tradition let the flavors and texture shine. Read their story