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Well-aged, fresh and elegant kombucha, brewed in oak barrels in Paris. VIVANT Kombucha is a drink made from naturally fermented tea with subtle, tart and sparkling notes. It is also the meeting of two enthusiasts around the idea of creating a non-alcoholic drink, like creating a wine. A search between taste, pleasure and balance. Our kombucha is produced every week in our workshop in the 19th arrondissement of Paris. Craftsman by conviction, we have chosen to develop know-how at the service of the taste and quality of our ingredients. It is the choice to explore and valorize a region in order to create an ever more lively drink.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Well-aged, fresh and elegant kombucha, brewed in oak barrels in Paris. VIVANT Kombucha is a drink made from naturally fermented tea with subtle, tart and sparkling notes. It is also the meeting of two enthusiasts around the idea of creating a non-alcoholic drink, like creating a wine. A search between taste, pleasure and balance. Our kombucha is produced every week in our workshop in the 19th arrondissement of Paris. Craftsman by conviction, we have chosen to develop know-how at the service of the taste and quality of our ingredients. It is the choice to explore and valorize a region in order to create an ever more lively drink.
