About kafé naka

“Kafé Naka was born from the desire to make healthier, the drink most consumed by the French. This is for the body, but also for the planet” ▶ Kafé Naka, good for the body Did you know that green coffee bean is naturally rich in antioxidants? Natural health wellness that is lost once coffee is roasted. Charlotte (founder of Kafé Naka) discovered this in 2017, then she sought to find out how to keep this benefit in the coffee that we consume every day. A few months later, the NAKA MIX is born and our story begins... Kafé Naka extracts the natural virtues of green coffee and incorporates them into roasted coffee to make our daily drink a natural health benefit. ▶ Kafé Naka good for the planet. —Fair Trade and Fairtrade With a raw material from the equatorial areas, compliance with working conditions and environmental standards was essential from the beginning of the adventure, which is why we support fair trade. —Proximity with our suppliers The Kafé Naka offices are located in Lyon, we produce green coffee extract and we roast coffee in the same region. Our packaging is of European origin (Italy and Belgium). —For packaging, we use Kraft bags and refillable boxes. “If objects are damaged, you have to know how to give them a second life.” That's why we take care to use recycled cardboard.Read their story