About Azienda Laudicina Vito

Condiaroma 33 is the first “Sicilian Balsamic”. It was born in the 60s from an ancient recipe handed down from generation to generation by the Laudicina Family, who first had the intuition to mix grape sugar (concentrated must) and wine vinegar produced from white grapes grown in the countryside of Marsala and Petrosino, that same land where the prestigious Marsala wine is produced. The secret of this ancient recipe is patience: the aging process takes place in wooden barrels, which give this wonderful product a superior quality. Natural ingredients and the best raw materials are used to prepare Condiaroma 33. But Condiaroma 33 is not only a delicious product, it is also an excellent ally for health: it is fat-free, almost not alcoholic and gluten-free. Ideal for dressing salads and appetizers, excellent with cooked and raw vegetables, it enhances any type of meat or fish dish. There are no limits to the imagination, it can even be used with fruits, strawberries and oranges especially. When it comes to Condiaroma 33, there are no rules and you can try it with any dish. The most experienced, then, can try adding Sicilian balsamic even during cooking to enhance the flavors and give that extra touch even to the simplest recipes!Read their story