About Zero Farina - prodotti artigianali senza glutine e lattosio

Zero Farina was founded in 2013 with a clear mission: to guarantee the highest food safety in the gluten-free and free-from world, and to offer gluten-free products that respect the tastes, flavors and textures of tradition, without making you miss conventional ones. In our shop customers can find every day a rich selection of gluten-free baked goods and pastries: croissants, filled doughnuts, petits fours, cream puffs, tarts, Romagna-style ring doughnuts, cookies and dry pastries. Beyond sweets, Zero Farina also brings the authentic flavors of Romagna tradition to the table: fresh gluten-free bread, piadina, crescioni and handmade fresh pasta, for a complete experience that combines goodness, safety and craftsmanship. Since 2013 we have placed quality, innovation and passion at the center, becoming a point of reference for those looking for artisanal, safe and tasty gluten-free products.Read their story