About PASTA FAMIGLIA RAGUSO

The goodness of our pasta lies in the seed of our wheat, in the care we dedicate to every process. Every gesture preserves a tradition made of respect for the land, for people, and for authentic taste. The pasta takes shape in the innovative agricultural pasta factory located in the heart of the historic Raguso family farm. The extrusion of the pasta through bronze dies, which increases the porosity and roughness of the pasta, and the slow drying on frames according to artisanal methods to preserve its organoleptic properties, are the recipe for the excellence of our product. The result is a pasta with the authentic taste of wheat, more digestible and with exceptional cooking resistance, GOOD EVEN WITHOUT SAUCE. Every year we choose only the best varieties of wheat according to high levels of quality indices developed in collaboration with the best seed producers. We harvest our wheat at full maturity, without the use of GLYPHOSATE, employing state-of-the-art machines that allow us to analyze in real-time the moisture level of the wheat and the primary quality indices. The material chosen for our packaging ensures the best possible preservation of the pasta as well as maximum recyclability of the packaging. Made only with cellulose derived from wood from forests managed according to strict environmental, social, and economic standards (FSC® certified), the bag is entirely disposable with paper.Read their story