About CJ's Fermented Hot Sauce

We use traditional salt fermentation and simple ingredients to create unique, craft-fermented creations. We ferment long enough to get the tang of sauerkraut or kimchi but not so long that we lose the fresh pepper flavor or the heat. We carefully blend different chile peppers to create complex heat profiles that are limited to neither the quick bang of a jalapeno nor the slow yet inevitable build of a thai bird chile. Our hot sauces have a mosaic of heat that pleases your whole mouth, and a flavor that’s rich and deep behind the heat. Our flavors are inspired by food traditions around the world, and in New Jersey. They go great on everything from eggs to tacos to fish, complimenting flavors without burning them away. Read their story