About The Art Of Whole Food

The Art of Whole Food story started in 2011, when we purchased a boutique butcher shop and deli in Sydney and were able to acquire the purest, highest-quality ingredients for our broths. We cooked them for local residents as well as our own family, and people began traveling from all over Sydney to purchase them after they saw and felt the broths’ health advantages. Although we no longer own the store, the cooking journey continues! Upon seeing the advantages of the broths, we created the Pet Broth line in 2018 to feed and treat pets as well as humans. We now offer bone broths that are beneficial for the entire family! All of our ingredients are sourced locally in Melbourne, Australia, with the meat (chicken, lamb, and beef) coming from the Victorian Highlands.Read their story