About Tenmomi

What started as a chili crisp, has now evolved into a fragrant ramen oil that makes my shop stand out to the competition. I make every batch in house, and label each bottle. By creating with simple ingredients you can turn your dish into a fragrant masterpiece that smells of garlic and onions. I am the sole operator /owner /chef of Tenmomi. Based in NJ I create ramen bowls and many other items. This oil is a staple in all my dishes. Read their story