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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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In 2017, Boo Chi founder, Eaoifa took a break from her acting career and travelled to Sri Lanka to work with a yoga and meditation teacher. It was here where she was introduced to a magical traditional drink called kombucha. This tonic mentally, physically revitalised and energised Eaoifa and she wanted to know why. With a scientific background in chemistry she learnt there was a physiological link between a healthy gut and a healthy mind and body. Kombucha delivers good bacteria; vitamins and enzymes with positive impact that fuels the gut-brain connection. The impact of this elixir set Eaoifa on a new journey with a dedicated and passionate team to create her own kombucha named Boo Chi, using only traditional far eastern methods. Ingredients to make Boo Chi are organic and soil association certified, they are patiently brewed to reach the perfect pH levels for optimum taste and health balance. Organic natural herbs and spices are used to flavour Boo Chi to add another level of functionality and maintain the low sugar content so there is no sugar high from our kombucha. We currently brew our kombucha in the Devon countryside and our booch listens to music daily!
In 2017, Boo Chi founder, Eaoifa took a break from her acting career and travelled to Sri Lanka to work with a yoga and meditation teacher. It was here where she was introduced to a magical traditional drink called kombucha. This tonic mentally, physically revitalised and energised Eaoifa and she wanted to know why. With a scientific background in chemistry she learnt there was a physiological link between a healthy gut and a healthy mind and body. Kombucha delivers good bacteria; vitamins and enzymes with positive impact that fuels the gut-brain connection. The impact of this elixir set Eaoifa on a new journey with a dedicated and passionate team to create her own kombucha named Boo Chi, using only traditional far eastern methods. Ingredients to make Boo Chi are organic and soil association certified, they are patiently brewed to reach the perfect pH levels for optimum taste and health balance. Organic natural herbs and spices are used to flavour Boo Chi to add another level of functionality and maintain the low sugar content so there is no sugar high from our kombucha. We currently brew our kombucha in the Devon countryside and our booch listens to music daily!
