About Cacao Regina

We’re a husband-and-wife team who’ve been making chocolate together for over 15 years — long before it became our business. What began as a shared passion in our kitchen has grown into Cacao Regina: a small-batch craft chocolate company dedicated to making ethically sourced, award-winning chocolate that’s as accessible as it is luxurious. Every bar we make starts with a question: Is this ingredient doing good in the world? We source only from farms and cooperatives that prioritize ethical practices, regenerative agriculture, and positive impact — from our cacao and cane sugar to our milk powder and recyclable packaging. In 2025, our Milk and Dark Chocolate bars won top honors — Judge’s Gold and Associate Judge’s Gold — at the International Chocolate Salon. We also took home Judge’s Gold for Best Organic or Fair Trade Product, underscoring our commitment to ethical sourcing and sustainability. Our chocolates may be new to store shelves, but they carry the polish and soul of 15 years of devotion. We create affordable luxuries that customers love — and products that store owners can feel proud to carry.Read their story