About Mandorle Pagliarello

Among the natural and baroque wonders of the Val di Noto operates the Pagliarello company, founded in 1923 and has always specialized in the selection, processing and sale of almonds, produced among the finest in the local territory. Pizzuta D'Avola and Fascionello, inimitable souls of the best sugared almonds or the hand-picked Val di Noto, the superfine heart of sweets, almond milk and granitas, are just some of the most precious that Sicily gives to our tables. Not only goodness to taste but also precious allies for our health, Sicilian almonds are rich in nutrients such as high quality vegetable proteins, magnesium, vitamin E and football. A perfect blend of unique flavor and nutritional characteristics, the result of a land that, historically, is the ideal place for the cultivation of the highest quality almonds. The temperate climate of Sicily, characterized for long periods by a warm sun mitigated by the sea breeze, and a land rich in nutrients have contributed to the production of almonds appreciated in all over the world for their organoleptic properties. Not only that: in fact, the action of the sun, combined with the absence of irrigation, makes Pizzuta Almond immune to the attacks of many parasites, one of all Aspergillus, responsible for the onset of aflatoxins, particularly carcinogenic substances. Read their story