About Smoke Wagon Charhouse (SWC)

This Hot Sauce was developed with layers to give the great flavor of the Habanero, but balance it with the subtlety of the Honey & Black Truffle making it more about great taste than overwhelming heat. It is a versatile sauce that can be used in a wide variety of dishes. It was developed by SWC Executive Chef Dave Mokry and was a labor of love to bring flavor and excitement to your food. Chef Dave enjoys being able to SPREAD LOVE THRU FOOD and this hot sauce is one of his favorite ways to do just that. Wether you are using the sauce to top a wood fired oyster, adding it to the sauce for a SWC Ahi Tuna Bomb, or using it make some incredible chicken wings we can assure you it will definitely elevate the taste and flavor of your dish. Read their story