About Ditta Artigianale

Ditta Artigianale was founded in 2013 by Francesco Sanapo, world-renowned barista and coffee taster champion, and by Patrick Hoffer. Our main aim and mission is to bring to Italy high quality coffees, and to describe them in a brand new way, by focusing on the total transparency and eco-sustainability in, and for, all the different production steps. Read their story