Big Russ Beer Cheese wholesale

About Big Russ Beer Cheese

The Big Russ Story Big Russ Beer Cheese didn’t start in a boardroom. It started in a Kentucky kitchen. In 2009, two sisters brought back a family beer cheese recipe that had been passed around gatherings for more than 30 years — a recipe tied to one man: Thomas Russell Snodgrass. Around Western Kentucky, he was known simply as “Big Russ.” He was the guy who hosted. The guy who grilled. The guy who made sure no one left hungry. The spark in every room. The beer cheese was always there — bold, sharable, and built for good company. What began as a family favorite quickly turned into something bigger. Friends wanted it. Local stores wanted it. Before long, Big Russ Beer Cheese became a regional staple — still made the same way, still honoring the original recipe. Today, every tub carries that same spirit: Big flavor. Real ingredients. Made to bring people together. Because great food isn’t just about taste. It’s about the people around the table. And around here, that’s what Big Russ was all about.Read their story