About San Martino Liquori

San Martino was founded in 1987, as an artisanal liquor factory and immediately stood out for its quality and genuineness, entering the market with the first liqueurs such as Red Myrtle, White Myrtle, Limoncello, Filu'e Ferru. Thanks to the enthusiasm of Marie Antoinette and Alessandro, owners and managers of the company and their children Gabriele and Simone, who have been able to intertwine culture, love and art, San Martino has become an important production reality, conquering both the island market, mainly for tourists, with different lines of traditional bottles finely painted by hand, and the Italian market and abroad. Read their story