About Giorgio's Naturals

Giorgio’s Naturals was established in 2019 with the goal of uniting the old world salami making traditions with a contemporary and modern feel. Our story traces its roots in the Italian tradition of making salami and the European tradition of drying meats. Nic has grown up in a small village in the north of Italy and has been making salami and Italian style meats since his childhood. It is a family tradition for him. In 2018 he decided to make Chicago his new home and wanting to continue his family tradition.Read their story