Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena, the Company's mission is to produce true to tradition balsamic vinegars, with respect for the land while utilizing modern techniques as needed. All farming was converted into Organic and Biodynamic in the 1970's, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first Company in Italy to receive in the 1980's a special certification for Biodynamic Balsamic Vinegar production (Demeter). Today, operations are managed by Lorenzo Guerzoni who continues the production after the original procedures and maintains the family tradition and the certification as the unique Demeter Balsamic Vinegar producer in Italy.
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Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena, the Company's mission is to produce true to tradition balsamic vinegars, with respect for the land while utilizing modern techniques as needed. All farming was converted into Organic and Biodynamic in the 1970's, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first Company in Italy to receive in the 1980's a special certification for Biodynamic Balsamic Vinegar production (Demeter). Today, operations are managed by Lorenzo Guerzoni who continues the production after the original procedures and maintains the family tradition and the certification as the unique Demeter Balsamic Vinegar producer in Italy.
