About Lonjevity Functional Foods

Fiberflour: Low Carb & High Prebiotic Fibre Flour Substitute: Reducing refined carbohydrate by increasing fibre is a growing health trend universally endorsed in official dietary advice. Fiberflour fortified recipes are ideal for an everyday healthy diet, particularly appropriate for diabetics, weight loss programs, ketogenic and low carb dieters. high source of fibre, protein, omega 3 fatty acid and beta-glucans. Two grades of Fiberflour are available Fiberflour: oat bran, golden linseed, wheat gluten, resistant wheat starch (prebiotic), wholewheat, inulin (soluble prebiotic fibre), resistant maltodextrin (soluble fibre), oat fibre, guar gum (soluble fibre), HPMC (soluble fibre), malt flour, ascorbic acid (antioxidant) Ultra-Fine Fiberflour: for white bread, cakes, pastries, croissants, etc: contains resistant wheat starch, gluten, wheat flour, oat fibre, resistant dextrin, inulin, guar, malt, ascorbic acid • Replace a proportion of the flour in recipes for breads, flatbreads, wraps, pizza, biscuits, cakes, muffins, pastries, croissants, etc. • High source of fibre, protein & omega 3 fatty acids (linseed version). • Easy way to achieve recommended daily fibre intake. • Decreases rise in blood sugar & insulin after meals. • Fibre is important for gut health, immunity, curbing appetite and helping weight loss. Read their story