About La Fabrique Cookies

We have always been committed to making cookies according to the rules of the art — gourmet, soft, tasty — in compliance with the best quality standards. In other words, cookies “like there” with know-how “well from here”. And if our cookies are so good, it is (also) because we only put good things in them. Each ingredient is selected with care and attention to detail for its quality, its taste... and its French origin, even local when possible. Our fresh butter is an AOP Charentes-Poitou. Our organic eggs come from open-air farms in the south-east. Our flour, from Centre Val de Loire, is made with wheat harvested less than 90km from the mill where it is produced. Our salted butter caramel comes from Isigny. Our Belgian chocolates are made from certified sustainable and fair trade cocoa. And so on. And of course: no artificial flavors or preservatives, no palm oil or margarine. 100% pure butter cookies. To bite into a cookie is to share a simple pleasure, with others or with yourself. It is to treat yourself to a shot of sweetness, to give taste to a bland day, to put the sun on a gray day. Behind a little cookie is a whole world of wonders, so... Put cookies in your life!Read their story