About LE TOINOU

Le Toinou Specialty crafted in Limousin Feuillardier from father to son, Uncle Antoine, known as "le toinou," loved coming home filled with delicious aromas. When his stomach cried out in hunger, he would have knelt to eat Aunt Lucie's cakes with fervor. Made with products from the surrounding regions, she prepared recipes that her imagination offered her. Chestnuts, hazelnuts, walnuts, and almonds, all mixed together, giving the softness and flavor that the uncle adored. There were none better to attract the sweet-toothed, and none better to delight the gourmets. All her recipes have been passed down through time, each generation adding its originality. Here is the delicate moment offered to you, to share these fine pastries that Aunt prepared. From now on, I let you taste this tradition. Do like "le toinou," it's your turn to enjoy!!!Read their story