Pacharán Tía Arantaza is a homemade liqueur made in Córdoba with raw materials from Navarra, and following a traditional recipe from Vizcaya (Elorrio). It was Aunt Arantza who taught me this art. Sloes, aniseed, and a few more secrets to reveal. Macerated calmly and with a lot of love. The love story between an Andalusian and a Basque woman is part of this legacy. Exclusive reusable handmade ceramic container. Tip: Consume with lots of ice and some coffee beans. Take advantage of it! On Egin! 25% Vol. 70 cl
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Pacharán Tía Arantaza is a homemade liqueur made in Córdoba with raw materials from Navarra, and following a traditional recipe from Vizcaya (Elorrio). It was Aunt Arantza who taught me this art. Sloes, aniseed, and a few more secrets to reveal. Macerated calmly and with a lot of love. The love story between an Andalusian and a Basque woman is part of this legacy. Exclusive reusable handmade ceramic container. Tip: Consume with lots of ice and some coffee beans. Take advantage of it! On Egin! 25% Vol. 70 cl
