Yogourmet wholesale

About Yogourmet

Yogourmet has been a trusted name in home fermentation since 1983, helping consumers make delicious, wholesome cultured foods at home with confidence. Born from Canadian freeze-drying expertise and backed since 2020 by Lallemand, a global leader in microbial solutions, our mission is simple: make fermentation easy, reliable, and rewarding. Today, our cultures are manufactured in Saint-Simon, in France’s Auvergne region, in an advanced Lallemand bacteria facility with full control from cell bank creation to finished goods. This end-to-end mastery supports rigorous quality and food safety standards (including ISO 9001 and FSSC 22000), and delivers consistent performance batch after batch. All Yogourmet cultures are GMO-free and made from carefully selected strains and ingredients. Our retail-ready portfolio includes premium starters for yogurt (including probiotic options) and kefir, all designed to be easy to use, shelf-stable, and aligned with today’s health-conscious shoppers.Read their story