About Mallorys Jerky

Looking for a premium Australian-made jerky that sells on taste and story? You’ll love Mallory’s Jerky. Established in 2014, the brand handcrafts high-protein jerky in small batches using lean, grass-fed Australian meat and at least 90 percent Australian ingredients. Each batch is double-dried and grilled to create deep, smoky flavour and a tender chew. The range is 97 percent fat-free, made without nitrates or sulphates, and offers a clean-label alternative to mass-produced snacks. With 15 varieties across beef jerky, chicken jerky, pork jerky and kangaroo jerky, you can offer something for every palate. Best-selling flavours include Original Safari Beef, Original Kangaroo and Butter Chicken Chicken Jerky. Production runs three times a week to keep stock fresh and consistent, helping you maintain reliable turns and repeat sales. Award-winning flavours such as Super Hot Beef and Lemon Pepper Pork have earned Gold and Silver recognition for outstanding taste and innovation in the Australian food industry. Perfect for grab-and-go, outdoor, hiking and gym customers, and a natural fit for gourmet grocers, bottle shops, gift hampers and adventure retailers, Mallory’s Jerky blends local craftsmanship, strong shelf appeal and genuine flavour that keeps customers coming back for more. A smart, dependable addition to your snack range.