About In the Kitchen with Alexandra

In the Kitchen with Alexandra is a premium line of Caribbean condiments created to bring bold, unforgettable flavor to everyday meals. Inspired by founder Alexandra’s Haitian-American upbringing in South Florida, every jar is rooted in family tradition where homemade Pikliz was always on the table, adding bright, spicy flavor to everything from griot to plantains. What started as a holiday gifting tradition has grown into a collection of sauces, honeys, and relishes handcrafted in the USA. We only use fresh, high-quality ingredients and zero preservatives, or additives. We never use frozen veggies or pepper mash. Stores love the versatility, clean ingredients, and visual appeal of our products. We’re proud to help shops bring The Essence of the Caribbean to their customers, one bottle and jar at a time.Read their story