About Distillery Cutura

passionate & loving handwork Burning was placed in my cradle, so to speak. Even back then, my grandpa enthusiastically distilled schnapps in Croatia and passed this passion on to me. Today I am continuing the tradition with a lot of passion and dedication in my small but fine distillery in Ilsfeld. small but fine I distill in a small, handmade copper kettle. Meticulously prepared, often several times and at particularly low temperatures. This gives my distillates and liqueurs a very special and individual character. harmonious & diverse In addition, there are hand-picked ingredients and a recurring sensory selection of aromas. In this way, I guarantee that harmony and diversity The aromas are unique and can be tasted in every bottle. qualitative & special When choosing botanicals, I place much more emphasis on quality than quantity, which is why my gins only have a very small number of botanicals. Without a lot of frills and to the point. Herbs from our own garden and regional fruits and spices find their way into the bottle. FROM THE GARAGE TO A DOUBLE GOLD MEDAL In countless approaches, tests and sample distillations, I am Got ever closer to today's recipe. The “Double Gold” and “Spirit of the Year” awards at the World Spirit Award have The crown put on this year Read their story