About SINEHA SPICES

SINEHA Spices, the essence of the Penja terroir It all begins on the volcanic lands of Penja, Cameroon, where our family has been cultivating a Protected Geographical Indication white pepper for years, renowned for its finesse and citrus and resin aromas. Inspired by this treasure, our founder created SINEHA — which means "It is God who gives" in the Bahouan language — to share this wealth with the world from our base in Montreal. We master every step: manual harvesting and sorting, natural drying, eco-friendly processing and packaging in Quebec in recyclable packaging. This complete traceability ensures consistent quality and fair compensation for the farmers of Penja. Beyond pepper, we extend our expertise to spiced hot chocolates and coffees, combining African traditions with Canadian creativity. Joining SINEHA Spices means offering your customers an unparalleled sensory experience and supporting a sustainable and supportive value chain.Read their story