About Muka

MUKA produces high quality, organic and fermented vegan cheeses from nuts following artisanal cheese making methods. The brand was born in Teresa's home kitchen, out of a personal need to find tastier and healthier cheese alternatives. We are committed to create the tastiest vegan cheeses, respecting the producer, the soil, the raw materials and the traditional cheese making methods. Our products have been recognized by customers, experts, nutritionists and Michelin chefs for its superior taste and health standards. We started in 2021 in Lisbon’s farmers market and have been winning several awards since then, including 4 great taste awards in the UK. Read their story