About Purmuesli
Purmuesli stands for organic muesli and granola as it should be: no added sugar, no sweeteners, no compromises. What sets us apart from many other organic mueslis is precisely what’s missing – added sugar is not an issue for us; sweetness comes exclusively from natural ingredients like dates. Our range is produced in a small manufactory in Hochfilzen, Tyrol, certified under the EU organic regulation. Four varieties define our current offering – from chia granola to hemp-nut cocoa granola to blueberry muesli and almond-date muesli – each with unusual, carefully composed blends that deliberately stand out from the mainstream. Purmuesli is run by Mandy Schönherr, who is developing the brand with full entrepreneurial responsibility: focusing on honest recipes, transparent origins, and a quality you can trust.
