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Since 1964, the Brignone family has been producing emotions. Going through 3 generations of pastry chefs, technological advancement and the frenzy of today's rhythms, have not affected this artisan pastry, which continues in the production and marketing of typical products of this small corner of lower Piedmont. Unique chocolates, where the flavor of carefully selected liqueurs and the best dark chocolate, blend together following traditional recipes that have been handed down for more than 100 years. The artisan workshop, the skill of the pastry chefs, the wise movements replicated thousands of times, the long times and the unique recipes, are all elements that are found in the first, crunchy, bite of these specialties.
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Since 1964, the Brignone family has been producing emotions. Going through 3 generations of pastry chefs, technological advancement and the frenzy of today's rhythms, have not affected this artisan pastry, which continues in the production and marketing of typical products of this small corner of lower Piedmont. Unique chocolates, where the flavor of carefully selected liqueurs and the best dark chocolate, blend together following traditional recipes that have been handed down for more than 100 years. The artisan workshop, the skill of the pastry chefs, the wise movements replicated thousands of times, the long times and the unique recipes, are all elements that are found in the first, crunchy, bite of these specialties.
Sign up to unlock wholesale pricing on Pasticceria Brignone and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Pasticceria Brignone and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Pasticceria Brignone and thousands of brands on Faire, the marketplace for retailers.