About Fu Wan

Fu Wan specializes in bean-to-bar and tree-to-bar chocolates made from high-quality cacao pods grown locally in South of Taiwan. The chocolates are made to the highest standards of tree-to-bar production in Ping Tung County, where cacao trees have replaced betel nut palms. Warren Hsu, founder of Fu Wan, is a tree-to-bar chocolate maker and an IICCT (International Institute of Chocolate and Cacao Testing) certified Level III Chocolate Taster. Since 2017, Fu Wan has won numerous awards, including those at the International Chocolate Awards (ICA) and the Academy of Chocolate (AOC) competitions-establishing milestones in the history of the cacao industry in Taiwan. Fu Wan only buys fresh cocoa beans, which means all manufacturing processes starting with fermentation, are carried out step by step. Each step is carried out with discipline, from strictly controlled hygiene, accurate temperature and humidity (monitored by employees and programmed machines) to high-quality machines for roasting, sorting and conching. The unique procedures: Fermenting - Infusing - Drying - Aging - Roasting - Grinding - Scenting "FIDARGS" was developed by Fu Wan. The formula: cultivar: Trinitario + terroir: Ping Tung (South Taiwan) + demanding production process = Fu Wan Fu Wan remains committed to conveying precious cacao experiences and presents "Oriental Cacao" to the world.Read their story