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Safflower is an amazing cooking oil. 510 degree smoke point (2nd highest to anything except Avocado oil). Drought tolerant (saving roughly 1 million gallons of water for every 3 acres taken out of corn). Healthy (same fatty acids as olive oil but with a neutral flavor). Versatile (Saute', bake, marinades, salad dressings, you name it.)
Safflower is an amazing cooking oil. 510 degree smoke point (2nd highest to anything except Avocado oil). Drought tolerant (saving roughly 1 million gallons of water for every 3 acres taken out of corn). Healthy (same fatty acids as olive oil but with a neutral flavor). Versatile (Saute', bake, marinades, salad dressings, you name it.)