About San Giuseppe Salami Co

Our journey began in North Carolina in a small Italian market, fueled by a passion for authentic Italian cuisine. Over 20 years later, we continue to bring genuine flavors to dining tables, maintaining our commitment to authenticity and high-quality ingredients. Crafted with 100% farm raised pork, and always hand-crafted from start to finish, our salami delivers consistent quality in a retail or foodservice-friendly format. Ready to slice and serve — whether you’re curating a gourmet menu, stocking a deli counter, or merchandising a charcuterie display, our premium meats help you stand out with flavor-forward options your customers will come back for.Read their story