About Purdy Good Pickles

Sis Lavigne and Tracy LaVigne-Morrison, a mother-daughter duo, began their entrepreneurial journey in June 2012. Both former school teachers, they sought to supplement their income and turned their passion for organic eating and food preservation into a business venture. Their company, originating from the quaint town of Purdy on Washington State's Olympic Peninsula, specializes in organic pickles. They source their organically certified produce from Northwest farmers, ensuring that every product they make, from dill and spicy cucumber pickles to asparagus, garlic, beets, bread and butter pickles, jalapeños, spicy and dill carrots, and onions, meets high-quality standards. Their products are sold at farmers markets, local stores, and online, catering to customers who value organic produce. Their slogan, "We make Purdy Good Pickles," reflects their pride in their local roots and their commitment to quality. By choosing their pickles, customers not only get to enjoy delicious, organic products but also support two small businesses in the process. The duo thanks their customers for visiting their site and supporting their venture.Read their story