About Olio Cirulli

The Cirulli Oil Mill has been operating in the sector for about 70 years, when Nicola Cirulli, an agricultural entrepreneur, following his instincts and intuiting his organizational skills, started in Andria in the 1950s (Puglia) the milling activity starting to produce Extra Virgin Olive Oil. Giuseppe, Nicola Cirulli's son, continues the activity assisted by his sons Nicola and Raffaele, who begin to bring innovation and export to different countries.Read their story