About Farm Chocolate

Farm chocolate’s Patty Doyle slow-crafts delectable confections with the finest sustainably-sourced ingredients she can find, using traditional methods of hand-making. Drawing inspiration from European aesthetics, Patty employs artful design and attention to detail to create one-of-a-kind, rustic-luxe treats. In 2005, just off the coast of Vancouver Island, Pearl Chocolate was born. For 9 more years, Patty crafted organic treats according to time-tested methods of hand-tempering and dipping. With her family, she moved south to Sonoma County, where FARM chocolate was born, the name an expression of the agricultural nature of the area, and the aim to grow the herbs, fruits, and flowers utilized in the treats. The brand grew rapidly, with a number of Good Food Awards in the arsenal, and gained a loyal following at Bay Area outlets and farmer’s markets. In 2024, Patty moved operations to Aspen, Colorado, from whence she came. In the new factory, she and her team have the space to craft more of the distinctive elements in the chocolates, including the house-made candied fruits and nut butters.Read their story