About Moody Mocha

Moody Mocha was born from more than just a love for coffee—it was born from a deep desire to create something meaningful. We saw how often people with food allergies and dietary restrictions were left out of everyday indulgences. Dessert tables labeled with disclaimers. Coffee shop menus without safe options. People settling for “good enough” instead of something made with them in mind. We knew there had to be a better way. That’s why we built Moody Mocha to be a space where everyone feels welcome—a place where allergen-friendly doesn’t mean flavorless, and where quality never comes at the cost of care. We choose to source our beans ethically, supporting growers who respect the land and their workers. Because the way coffee is grown matters—not just for the taste in your cup, but for the communities and ecosystems that make it possible. Every product we create—from our baked goods to our cold brew—is crafted to reflect our core belief: That good food and coffee should be inclusive, intentional, and full of love. This isn’t just about what we serve. It’s about how we serve it—and who we serve it for. You belong here. Read their story