About GARLIKI Fermented Garlic

FERMENTED GARLIC FOR COOKING!! That simple. Use anywhere fresh or minced garlic is called for. Dipping, spreading, sauteing, roasting, marinading, mixing! Raw or heat applied; it's up to you! ALL OF OUR FLAVORS ARE : All Natural - Gluten Free - Vegan - Soy Free Garliki is a Portland,OR - based food company crafting garlic-forward, fermented culinary products made with simple, natural ingredients. We blend fermentation, experimentation, and chef-inspired creativity to deliver bold, rich flavor in an easy-to-use form. Innovative, ethical, and community-driven, we make cooking more fun—and a lot more delicious. With our "Original" recipe, a flavor some consider a revelation, is achieved by employing just three simple ingredients: USA sourced garlic, Jacobsen Oregon sea salt, and lime juice. The unique fermentation process adds a distinct depth of flavor to the familiar pungency of garlic, and a rounded "zing" that works well in any cuisine. For "Umami", we take our Original recipe and blend it with an organic chickpea miso paste for a super savory and rich paste fit for any application, not just Asian inspired dishes. "Herbe" takes the core flavor and infuses a core blend of old world herbs and spices to create an aromatic backbone of flavor to enhance the classics and pump up the creativity. Read their story